Barista

A deep, dark ale with a smooth pale malt base enriched by roast barley, black malt and Special B, giving layers of chocolate, toasted grain and dark fruit.

Flaked oats add a silky body, while lactose brings gentle sweetness and a creamy finish. Challenger provides a steady, earthy bitterness that keeps the sweetness in check.

Cold brewed fresh ground coffee folds seamlessly into the malt profile, adding aromas of espresso, cocoa and roasted nuts without harshness. The result is a balanced, velvety coffee infused ale with a soft sweetness, rounded roast character and a smooth, satisfying finish.